If you're interested in one of our open positions, come in the restaurant to fill out an application.
We are looking for:
Scroll down for Roles and Responsibilities
Responsibilities and Duties:
* Meet and exceed all state food safety precautions.
* A knowledge of the menu.
* Responsible for cleanliness and upkeep of work station.
* Be on time.
* Follow company policies and rules.
* Assisting other positions in the restaurant as needed.
--- Front (Front Desk) ---
* Providing great customer service.
Responsibilities and Duties:
* Meet and exceed all state food safety precautions.
* A knowledge of the menu.
* Responsible for cleanliness and upkeep of work station.
* Be on time.
* Follow company policies and rules.
* Assisting other positions in the restaurant as needed.
--- Front (Front Desk) ---
* Providing great customer service.
* Greeting guests as they enter, and putting them on a waiting list as necessary.
* Providing guests with menus and answering any initial questions.
* Seating guests at tables.
* Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
* Engaging with guests to ensure they're happy with food and service.
* Responding to complaints and helping to resolve them.
* Answering phone calls, taking reservations and takeout orders, and answering questions.
* Minor lifting of supply boxes
* Verifying takeout orders prior to check out.
Qualifications:
* Must be at least 16 years old.
* Be organized and efficient and pay attention to details.
* Be able to lift up to 40 pounds.
* Background in food ordering.
* Restaurant experience is a plus.
* Have a positive attitude and be adaptable to change.
* Enjoy working with others and also able to work alone.
* Understanding of proper food storage and handling.
Commitment:
* Weekly schedules
Job Types: Part Time (not seasonal)
Schedule:
* 4.5-5 hour shifts
* Tuesday-Sunday availability
* Flexible
Responsibilities and Duties:
* Meet and exceed all state food safety precautions.
* A knowledge of the menu.
* Responsible for cleanliness and upkeep of work station.
* Be on time.
* Follow company policies and rules.
* Assisting other positions in the restaurant as needed.
--- Back (Kitchen Station) ---
* Stocking takeout containers an
Responsibilities and Duties:
* Meet and exceed all state food safety precautions.
* A knowledge of the menu.
* Responsible for cleanliness and upkeep of work station.
* Be on time.
* Follow company policies and rules.
* Assisting other positions in the restaurant as needed.
--- Back (Kitchen Station) ---
* Stocking takeout containers and sauces.
* Packing takeout orders in a timely manner.
* Checking inventory for takeout supplies.
* Dish washing
* Minor lifting of supply boxes
Qualifications:
* Must be at least 16 years old.
* Be organized and efficient and pay attention to details.
* Be able to lift up to 40 pounds.
* Background in food ordering.
* Restaurant experience is a plus.
* Have a positive attitude and be adaptable to change.
* Enjoy working with others and also able to work alone.
* Understanding of proper food storage and handling.
Commitment:
* Weekly schedules
Job Types: Part Time (not seasonal)
Schedule:
* 4.5-5 hour shifts
* Tuesday-Sunday availability
* Flexible